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e_Newsletter # 7 – October 2008 (.pdf - 1,64 Mo)

• TRACE IN PRACTICE: NEW METHODS AND SYSTEMS FOR CONFIRMING THE ORIGIN OF FOOD
• SPATIAL INTERPOLATION OF THE DEUTERIUM AND OXYGEN-18 COMPOSITION OF GLOBAL PRECIPITATION USING TEMPERATURE AS ANCILLARY VARIABLE
• A NEW TRACE PUBLICATION IN THE JGE
• TRACE DISSEMINATION WORKSHOP ON “MOLECULAR BIOLOGY METHODS FOR TRACEABILITY PURPOSES”
• SELAMAT: TRAINING COURSE ON TRACEABILITY IN VIETNAM
• ETP FOOD FOR LIFE: ETP’S IMPLEMENTATION ACTION PLAN
• TraceTracker GTNet® through the world to improve market access, customer communication, and food safety
• TraceTracker develops food traceability portal for Disney franchise
• POULTRY FRAUD FROM BELGIUM?
• EXCESSIVE LEVELS OF METHANOL IN COUNTERFEIT SPAR-BRAND IMPERIAL VODKA
• TRAFFIC LIGHT LABELLING DEBUTS ON INDULGENT TREATS
  
• NEW CODE TO PROTECT IMAGE OF BELGIAN CHOCOLATE
  
• NEW TRACKING SYSTEM WILL ENSURE MEAT SAFETY, SAYS IT FIRM
  
• NEW FSA GUIDELINES AIM TO CUT BOGUS ‘NATURAL’ CLAIMS
  
• TRANSNATIONAL CALL FOR PROPOSAL ON TRACEABILITY TOPIC
  
• ROTTING CHEESE RECYCLED IN ITALY
  
• 22 PEOPLE DETAINED OVER MELAMINE
  
• NEW FOOD TRACING SYSTEM
  
• US ORGANICS COMPANY USING TRACING SYSTEM TO ALLAY SAFETY CONCERNS
  
• EXPANSION OF THE FOOD TRACEABILITY SYSTEM IN JAPAN
  
• INDIAN GOVERNMENT PLAN BASMATI DATABASE
  
• FOOD TRACEABILITY AROUND THE WORLD
  
• UPCOMING EVENTS

e_Newsletter # 6 – July 2008 (.pdf - 800 Ko)

• LOST WITHOUT trace: NEW APPROACHES FOR TRACING THE ORIGIN OF FOOD
  
• 1st PRIZE TRACE POSTER SESSION: THE “CARBON HOOF PRINT”
  
• ANALYTICAL METHODS FOR VERIFYING THE ORIGIN OF HONEY
  
• CHEMOMETRICS FOR FOOD AUTHENTICATION
  
• GOOD TRACEABILITY PRACTICE IN THE HONEY
  
• CONSUMERS AND ACCESS TO TRACEABILITY INFORMATION
  
• PUBLICATION: A CHALLENGING SPME-GCXGC-TOFMS TECHNIQUE TO IDENTIFY THE ORIGIN OF HONEY
  
• PETER MAKES TRACEABILITY RECOMMENDATIONS TO EC
  
• BRIDGE: PORTABLE DEMONSTRATION TO SHOW HOW EPC/RFID WORKS
  
• SELAMAT: TRAINING COURSE ON TRACEABILITY IN VIETNAM
  
• RAW MILK CAMEMBERT RULE APPROVED
  
• TRACKING AND TRACING - MORE THAN JUST MEETING REGULATORY COMPLIANCE
  
• LABEL MAKER CO-OPERATION SEEKS TRACEABILITY BOOST
  
• RESEARCH ON FOOD TRACEABILITY AT THE CRA-W
  
• TAINTED SUNFLOWER OIL IN SPAIN
  
• CHEAP FOOD DRESSED UP AS TOP QUALITY PRODUCE
  
• OLIVE OIL FRAUD IN ITALY
  
• FOOD CONSUMER SCIENCE
  
• RFID TRACKING SYSTEM STORES WINE BOTTLE DATA
  
• BRUNELLO'S WINE SUSPECTED OF "COMMERCIAL FRAUD"
  
• TAINTED WINE FOR SALE IN ITALY
  
• THE CANADIAN FOOD LABELLING INITIATIVE
  
• UPCOMING EVENTS

e_Newsletter # 5 – April 2008 (.pdf - 990 Ko)

• LOST WITHOUT trace: NEW APPROACHES FOR TRACING THE ORIGIN OF FOOD
• WORK PROGRESS IN THE TRACE WP2 ON FINGERPRINTING METHODS
• THE TRACE ONLINE DATABASE ON MOLECULAR MARKERS TO IDENTIFY ORIGIN OF MEAT, HONEY AND CEREALS
• CONSUMER PERCEPTIONS OF TRACEABILITY: A CROSS-NATIONAL COMPARISON OF THE ASSOCIATED BENEFITS
• TRACE AT THE COMBATING FOOD FRAUD SEMINAR
• TRACE AT THE EUROFINS INTERNATIONAL SEMINAR 2008
• CHEMTRACE TOOLBOX FOR FOOD VERIFICATION AVAILABLE FROM VICIM
• EUROPEAN RESEARCH ON TRADITIONAL FOODS
• PRACTICAL GUIDE FOR THE VALIDATION OF TRACEABILITY IN THE SEAFOOD CHAIN
• VICIM LAUNCHES A CHEMOMETRICOMPENDIUM
• THE “CREMANT DE WALLONIE” ON THE TABLE
• PARMESAN CHEESE MUST COME FROM ITALY
• BREWERS CAUTIOUS OVER EU TRACEABILITY PLAN
• MOBILE TRACEABILITY CONSUMER APPLICATIONS
• FEEDBACK ON THE EU LABELLING PROPOSAL
• SCIENTISTS TEST HOW ‘ORGANIC’ ORGANICS ARE
• STRICTER AND SIMPLER FOOD LABELLING PROCEDURES
• PERSPECTIVE FOR FOOD 2030
• THE SIMPLER THE BETTER FOR FOOD LABELLING, SAYS STUDY
• NEW INTERNET-BASED FOOD TRACEABILITY SYSTEM
• FALSE CHAMPAGNE DESTROYED IN BELGIUM
• FINGERPRINTS COULD HELP STOP FAKE FOOD
• HOW TO READ A LABEL
• HEALTH, SAFETY AND FOOD ORIGIN MAIN ISSUES FOR UK POLICY
• UK BODY OPENS NEW YEAR WHISKY CONSULTATION
• FOOD SECURITY ASSESSMENT TOOLS AVAILABLE TO INDUSTRY

e_Newsletter # 4 – January 2008 (.pdf - 250 Ko)

• LOST WITHOUT trace: NEW APPROACHES FOR TRACING THE ORIGIN OF FOOD
• SPATIAL PROVENANCE MODELLING FOR FOOD AND OTHER NATURAL PRODUCTS
• MULTI-ELEMENT (H,C,N,S) STABLE ISOTOPE CHARACTERISTICS OF LAMB MEAT FROM DIFFERENT EUROPEAN REGIONS
• TRACEABILITY AND ORIGIN AS KEY FACTORS FOR THE FOOD QUALITY AND SAFETY
• RISK AND COST BENEFIT ANALYSIS OF TRACEABILITY IN THE AGRI-FOOD CHAIN
• FIGHTING FOOD FRAUD WITH SCIENCE
• SPANISH CHEESES TO BENEFIT FROM MODERN LOGISTICS TECHNOLOGIES
• VALIDATION TOOLS FOR FISH SPECIES IDENTIFICATION
• EU PROTECTS 'BELGIAN JENEVER'
• RFID TEST ON REUSABLE CONTAINERS LAUNCHED
• MORE INFORMATION ON RFID IN FOOD SECTOR
• TRACEABILITY SYSTEM FOR MULTIPLE AGRO-FOOD SUPPLY CHAINS
• NEW CHIEF EXECUTIVE FOR THE UK'S FOOD STANDARDS AGENCY
• SURVEY ON THE MEAT CONTENT OF CERTAIN MEAT PRODUCTS
• TRACEABILITY IN THE BOVINE CHANNEL
• RECALL OF BATCHES OF MR KIPLING ALMOND SLICES MISLABELLING
• REVISION OF FOOD LABELLING GUIDANCE ON COUNTRY OF ORIGIN
• SPIRITS GROUP CALLS FOR CHINESE COUNTERFEIT CRACKDOWN
• ONTRACE, A CANADIAN INITIATIVE

e_Newsletter # 3 - October 2007 (.pdf - 380 Ko)

• TRACE AT THE FOURTH SEAFOODPLUS CONFERENCE
• FROM FORK TO FARM VIA CHEMOMETRICS
• WORK PROGRESS IN THE TRACE TRACEABILITY SYSTEMS GROUP (TSG)
• “CONSUMER ASSOCIATIONS” OPINION ON THE FOOD TRACEABILITY INFORMATION
• TRACE IN SLOVENIA
• USURPED APPELLATION IN WINE
• WILD VS. FARM FISH TEST DEVELOPED
• TRACKING CHEESE FROM PRODUCTION TO THE SHOP
• A UK STUDY REVEALS A LACK OF PUBLIC TRUST OVER FOOD ALERTS
• ISO 22005: NEW INTERNATIONAL STANDARD FOR TRACEABILITY
• THE EU'S ACTIONS REGARDING THE FOOD TRACEABILITY
• THE GERMAN CITIZEN ASKS FOR INFORMATION ON FOOD ORIGIN
• ITALIAN POULTRY LABELLING REJECTED BY EUROPEAN COMMISSION
• EUROPEAN COMMISSION IS REVIEWING LABELLING REQUIREMENTS
• A NEW SYSTEM TO TRACE HAM
• IBM REPORT HIGHLIGHTS TRACEABILITY AS THE KEY TO CONSUMER TRUST
• FOOD TECHNOLOGISTS AGAINST REDUCED HACCP REQUIREMENT FOR SMALL BUSINESSES
• FOOD FRAUD: ITALY REACTS
• ‘LOCAL MILK’ SOLD BY RETAILER PRODUCED 240 KM AWAY
• A NEW MARK TO AUTHENTICATE CHINESE FOOD
• US CONSUMER WANT COUNTRY OF ORIGIN LABELLING FOR FOOD
• BOTULISM OUTBREAK CANNED MEAT RECALLS
• MISLABELLED MEAT IN KENYA
• "FAKE" DRINKING WATER PROBLEM HITS BEIJING
• CONCERNS OVER BASMATI RICE
• CONSUMER ASSOCIATION ACCUSES SOME US FARMERS OF MISLEADING CONSUMERS

e_Newsletter # 2 - July 2007 (.pdf - 950 Ko)

In this issue:

• 3RD TRACE CONFERENCE IN CRETE
• CONSUMER CO-OPERATIVES AND FOOD TRACEABILITY
  
• NEW METHODS FOR ASSESSING THE ORIGIN OF MINERAL WATER ARE SUCCESSFUL!
  
• TRACEABILITY OF THE ORIGIN OF BEEF VIA DNA MARKERS
  
• TRACEFOOD FRAMEWORK - GOOD TRACEABILITY PRACTICE.
  
• DEMONSTRATION OF TRACECORE XML- A COMMON LANGUAGE FOR TRACEABILITY?
  
• TRACEABILITY: WHAT DOES THE CONSUMER WANT?
  
• ETHICAL TRACEABILITY AND INFORMED FOOD CHOICE
  
• TRACE IN CHILE
  
• TRACE IN KOREA
  
• NEW TRACE PARTICIPANTS
  
• THE MAIN FOOD AND DRINK COUNTERFEITS, ACCORDING TO THE OECD
  
• A NEW EU ORGANIC REGULATION VOTED YESTERDAY
  
• OVER 1 MILLION FAKE FOOD AND DRINK PRODUCTS SEIZED IN EUROPE LAST YEAR
  
• WINES WITH COUNTERFEIT ORIGIN IN THE CZECH MARKET

e_Newsletter # 1 - April 2007 (.pdf - 275 Ko)

In this issue:

• DISSEMINATION OF TRACE RESULTS …
  
• SLOVENIAN MINISTER TOASTS TRACE
  
• LOST WITHOUT TRACE- NEW TRACEABILITY SYSTEMS FOR INDUSTRY
  
• NEW TECHNIQUES FOR VERIFYING FOOD TO BE PRESENTED IN CRETE
  
• MINERAL WATER INDUSTRY TESTS TRACE SYSTEMS
  
• INFORMATION ABOUT TRACE FOR CONSUMERS
  
• MONIQA NOE KICK-OFF MEETING
  
• THE FP6-IP BIOTRACER PROJECT IS LAUNCHED
  
• A NEW COLLABORATION BETWEEN THE TRACE AND SIGMACHAIN EU PROJECTS
  
• TRACE LINKED WITH THE PETER PROJECT
  
• ABOUT LOCAL FOOD IN THE FRENCH FOOD AND AGRICULTURAL MARKET
  
• MEAT TRACEABILITY NEEDS MORE RESEARCH
  
• A COMMON VISION FOR RFID IN EUROPE
  
• MEAT LABELLING IN FOODSERVICE OUTLETS
  
• FAKE VODKA FOUND IN UK
  
• RFID: AN ESSENTIAL TOOL TO MANAGE THE FOOD CHAIN
  
• WINE SCANDAL IN BELGIUM
  
• "LA BANDE DES FÉLAIT" : A NEW LABEL FOR THE MILK FROM WALLONIA
  
• RFID IN THE CANADIAN SUPERMARKETS AND HOMES?