NEWS - NEWS - NEWS

18 April 2013
EUFIC PUBLISHES NEW FEB 2013
EUFIC and partner food information organisations have produced a February 2013 edition of the Global Update on Nutrition Labelling. It is directed to those that have a particular interest in the state of nutrition labelling around the world, beyond a regulatory perspective.
Information supplied by Philippe Vermeulen, TRACE web-correspondent (CRA-W)
Source : EUFIC
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02 April 2013
NEW BOOK PUBLISHED ON FOOD AUTHENTICATION USING BIOORGANIC MOLECULES
● DNA, peptide and lipid methods for certifying food genuineness
● Applications to meats, fish, cheeses, wine, cooking oils and more
● Analytical technologies for detecting fraud and enhancing safety
Information supplied by Paul Brereton, TRACE web correspondent (Fera)
Source : www.destechpub.com
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