| Agenda: Day1 : 2 December 2009 |
08.00 |
Registration |
08:30-08:45 |
Welcome
Paul Brereton (Fera) and Pierre Dardenne (CRA-W) |
| Day 1 (AM): Session 1: “Introduction” |
CHAIR |
Reiner Wittkowski (BfR, DE) |
08:45 |
Introduction from European Commission representative
Timothy Hall (DG Research EC, Be) |
09.00 |
Food traceability incidents
Beate Kettlitz (CIAA
,Be) |
09:25 |
Overview of TRACE project
Paul Brereton ( Fera , UK ) |
09:50 |
Improved food chain traceability as a result of TRACE
Petter Olsen (Nofima, NO) |
10:15 |
New analytical approaches to verifying the origin of food
Dr Gerry Downey (Teagasc, IE) |
10:40 |
Consumers' perception of food traceability in Europe
Prof. G. Giraud (ENITA of Clermont, FR) |
11:05 - 11:35 |
Coffee break |
11:35 |
TRACE: international impact
Helen Darling (Oritain Global Ltd, NZ)
Maitri Thakur ( Iowa State Univ , US )
Yang Shuming (CAAS, CN) |
12:05 |
Conclusion – Why we need improved Traceability?
Paul Brereton ( Fera , UK ) |
12:15 |
Press conference |
12:15 - 14:00 |
Lunch , poster session and “market place” |
Day 1 (PM): Session 2: “New approaches to verifying origin” |
CHAIR |
Vincent Baeten (CRA-W, BE) |
14.00 |
Foodmapping as a traceability tool for the food industry
Grishja van der Veer (Geochem, NL) & Stefan Torfi Höskuldsson (Maritech, IS) |
14.25 |
Case study- differentiating Chinese Chicken from European
Ian Colquhoun (IFR ,UK ) |
14.45 |
Final Results from WP3: the Species Origin Methods; and: the TRACE database on molecular markers
Hermann Broll ( BfR , DE ) & Jakob Lindenmeyer (BATS, CH) |
15.10 |
Coffee break |
| Day 1 (PM): Session 3: “Traceability systems” |
CHAIR |
Petter Olsen (Nofima, NO) |
15.40 |
Traceability Systems Development in TRACE
Petter Olsen (Nofima, NO) |
16.00 |
Exploitation of traceability outputs after TRACE?
Finn Olav Bjoernson, (SINTEF, NO) |
16.30 |
Future developments for food traceability systems, upcoming projects and Initiatives
Heiner Lehr (FoodReg, ES) |
16.50 |
TRACE technology transfer activities
Monika Tomaniova (ICT, CZ) |
17.10 |
Interactive demonstration of chain traceability by a famous Swedish chef
TRACE - Traceability Systems Group |
17.30 |
End |
18.00 |
Cocktail and Poster session |
20.00 |
Dinner |
