Journal article peer reviewed

Summary table of TRACE peer reviewed publications

WP 1

Perini M. et al., (2011). Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples. Journal of Cereal Science, 53(2) 170-177.

Quetel C. et al , (2011). Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples. Journal of Cereal Science, 53 (2), 170-177

Harrison S. et al , (2011). Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios. Food Chemistry, 124 (1) 291-297

Harrison S. et al , (2010). Intra-muscular and inter-muscular variation in carbon turnover of ovine muscles as recorded by stable isotope ratios, Food Chemistry, 123 (2) 203-209

Schellenberg A et al , ( 2010 ). Multi-element stable isotope ratios (H,C,N,S) of honey from different European regions . Food Chemistry, 121 (3) 770-777.

Camin F et al, (2010). Isotopic and elemental data for tracing the origin of European olive oils, Journal of Agricultural and Food Chemistry, 58 (1) 570-577.

Camin F et al , ( 2007 ). Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions . Analytical and Bioanalytical Chemistry , 389 (1) 309-320 .

WP 2

Fernandez Pierna J.A. et al , (2011). Discrimination of Corsican honey by FT-Raman spectroscopy and chemometrics. Biotechnol. Agron. Soc. Environ., 15 (1), 75-84.

Cajka T et al , ( 2010 ). Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: A powerful tool for beer origin recognition. Metabolomics 7(4) (2011) 500-508.

Guillou C. et al , (2010). Authentication of Trappist Beers by LC-MS Fingerprints and Multivariate Data Analysis. Journal of Agriculture and Food Chemistry, 58 (23), 12089-12095

Alonso-Salces RM et al , ( 2010 ). Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes . Food Chemistry , 118 (4) 956-965.

Cajka T et al , ( 2010 ). Recognition of beer brand based on multivariate analysis of volatile fingerprint . Journal of Chromatography A , 1217(25) 4195-4203.

Cajka T et al , ( 2010 ). Traceability of olive oil based on volatiles pattern and multivariate analysis . Food Chemistry, 121(1) 282-289.

Donarski JA et al , ( 2010 ). Identification of botanical biomarkers found in Corsican honey . Food Chemistry , 118 (4) 987-994.

Hennessy S et al , (2010). Attempted confirmation of the provenance of a PDO honey using FT-IR spectroscopy and multivariate data analysis. Journal of Agricultural and Food Chemistry, 58 (17) 9401-9406.

Mannina L et al , ( 2010 ). NMR and chemometrics in tracing European olive oils: the case study of Ligurian samples . Talanta , 80 (5) 2141-2148.

Vermeulen P et al , ( 2010 ). Authentication and traceability of agricultural and food products using vibrational spectroscopy. In: Applications of vibrational spectroscopy in food science. Edited by Eunice Li-Chan, Peter R. Griffiths & John M. Chalmers, Wiley & Sons, 609-630

Cajka T et al , ( 2009 ). Traceability of honey origin based on volatiles pattern processing by artificial neural networks . Journal of Chromatography A , 1216 (9) 1458-1462 .

Hennessy S et al , ( 2009 ). Confirmation of Food Origin Claims by Fourier Transform Infrared Spectroscopy and Chemometrics: Extra Virgin Olive Oil from Liguria . Journal of Agricultural and Food Chemistry , 57 (5) 1735-1741 .

Vaclavik L et al , ( 2009 ). Ambient Mass Spectrometry Employing Direct Analysis In Real Time (DART) Ion Source For Olive Oil Quality And Authenticity Assessment , Anal. Chim. Acta, 645 (1-2) 56-63

Woodcock T et al , ( 2009 ). Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey . Food Chemistry , 114 (2) 742-746 .

Araghipour N et al , ( 2008 ). Geographical origin classification of olive oils by PTR-MS . Food Chemistry , 108 (1) 374-383 .

Donarski JA et al , ( 2008 ). Application of Cryoprobe 1 H Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Verification of Corsican Honey . Journal of Agricultural and Food Chemistry , 56 (14) 5451-5456 .

Hennessy S et al, (2008). Multivariate Analysis of Attenuated Total Reflection/Fourier Transform infrared spectroscopic data to confirm the origin of honeys, Applied Spectroscopy, 62 (10) 1115-1123.

Woodcock T et al , ( 2008 ). Confirmation of Declared Provenance of European Extra Virgin Olive Oil Samples by NIR spectroscopy . Journal of Agricultural and Food Chemistry , 56 (23) 11520-11525.

Caetano S et al , (2007). Geographical classification of olive oils by the application of CART and SVM to their Fourier Transform Infra Red spectra. Journal of Chemometrics, 21 (7-9), 324-334.

Cajka T et al , ( 2007 ). Solid phase microextraction-comprehensive two dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of honey volatiles . Journal of Separation Science , 30 (4) 534-546 .

WP 3

Laube I et al , ( 2010 ). Development of primer and probe sets for the detection of plant species in honey . Food Chemistry , 118 (4) 979-986.

Prins TW et al , ( 2010 ). Towards a multiplex cereal traceability tool using padlock probe ligation on genomic DNA . Food Chemistry , 118 (4) 966-973.

Negrini R et al, (2009), Assessing SNP markers for assigning indviduals to cattle poplulations, Animal Genetics, 40 (1) 18-26.

Negrini R et al, (2008), Traceability of four European Protected Geographic Indication (PGI) beef products using Single Nucleotide Polymorphisms (SNP) and Bayesian statistics, Meat Science, 80 (4) 1212-1217.

Prins TW et al, (2008), Optimised padlock probe ligation and microarray detection of multiple (non-authorised) GMOs in a single reaction. BMC Genomics, 9 584.

Negrini R et al, (2007), Traceability of the PGI product "Vitellone Bianco dell' Appennino Centrale by SNP markers. Italian Journal of Animal Science, 6 (1) 174.

Negrini R et al , ( 2007 ). Breed assignment of Italian cattle by biallelic markers . Animal Genetics , 38 (2) 147-153 .

Negrini R et al , ( 2007 ). Differentiation of European cattle by AFLP fingerprinting . Animal Genetics , 38 (1) 60-66 .

WP 4/5

Karlsen KM et al , (2010). Implementing traceability: practical challenges at a mineral water bottling plant . British Food Journal , 112 (2) 187-197.

Donnelly KA-M et al , ( 2009). Improving Information Exchange in the Chicken Processing Sector using Standardised Data Lists. Communications in Computer and Information Science , 46 312-321. ISBN: 978-3-642-04589-9. ISSN: 1865-0929.

Donnelly KA-M et al , ( 2008 ). Creating standardized data lists for traceability - a study of honey processing . International Journal of Meta data and ontologies , 3 (4) 283-291 .

WP 6

Boqué R. et al , (2010). Establishment of multivariate specifications for food commodities with Discriminant Partial Least Squares. Talanta 83 (2) 475–481

Casale M et al, (2010). The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil, Food chemistry , 118 (1) 163-170.

Groselj N et al , ( 2010 ). Verification of the geological origin of bottled mineral water using artificial neural networks , Food Chemistry , 118 (4) 941-947.

Perez NF et al, (2010). Multi-class classification with Probalistic Discriminant Partial Least Squares. Analytica Chimica Acta, 664 (1) 27-33.

Stanimirova I et al , ( 2010 ). Tracing the geographical origin of honeys using the GCxGC-MS and pattern recognition techniques . Food chemistry , 118 (1) 171-176.

Perez NF et al , ( 2009 ). Calculation of the reliability of classification in discriminat partial least-squares binary classification . Chemometrics and intelligent lab systems , 95 (2) 122-128 .

Novic M et al , ( 2008 ). Bottle-neck type of neutral network as a mapping device toward food specifications . Analytica Chimica Acta , 649 (1) 68-74.

Caetano S et al., (2007). Geographical classification of olive oils by the application of CART and SVM to their FT-IR . Journal of Chemometrics , 21 (7-9) 324-334.

Daszykowski M et al , ( 2007 ). Robust SIMCA - bounding influence of outliers . Chemometrics and Intelligent Laboratory Systems , 87 95-103 .

Daszykowski M et al , ( 2007 ). Robust statistics in data analysis - a review . Chemometrics and Intelligent Laboratory Systems , 85 203-219 .

Melssen W et al, (2007). SOMPLS: A supervised self-organising map - partial least squares algorithm for multivariate regression problems. Chemom. Intell. Lab. Syst., 86 (1) 102-120.

Stanimirova I et al , ( 2007 ). Dealing with missing values and outliers in principal component analysis . Talanta , 72 172-178 .

Stanimirova I et al , ( 2007 ). How to construct a multiple regression model for data with missing elements and outlying objects , Analytica Chimica Acta , 581 324-332 .

Ustun B et al , ( 2007 ). Visualisation and interpretation of support vector regression models . Analytica Chimica Acta , 595 (1-2) 299-309 .

Ustun B et al , ( 2006 ). Facilitating the application of Support Vector Regression by using a universal Pearson VII function based kernel . Chemometrics and Intelligent Laboratory Systems , 81 (1) 29-40 .

Ustun B et al, (2005). Determination of optimal Support Vector Regression parameters by Genetic Algorithms and Simplex optimization. Analytica Chimica Acta, 544 292-305.

WP 7

Menozzi D. et al , (2010) Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori (Consumers’ perception of food traceability, quality and safety). Economia Agro-Alimentare, 1, 22p

Chrysochou P., et al., (2009) Traceability information carriers. The technology backgrounds and consumers' perceptions of the technological solutions . Appetite, 53 (3), 322-331

Menozzi D et al, (2008), Atteggiamento del consumatore e intenzione di acquisto di prodotti alimentari rintracciabili: un’applicazione della teoria del comportamento pianificato, Rivista di Economia Agraria, 1 119-150.

Mora C et al, (2008), Benefits of traceability in food markets: consumers’ perception and action, Acta Agriculturae Scandinavica Section C - Food Economics, 5 (2) 92-105.

van Rijswijk W et al , ( 2008 ). Consumer perceptions of traceability: A cross-national comparison of the associated benefits . Food Quality and Preference , 19 (5) 452-464 .

van Rijswijk W et al , ( 2008 ). Consumer Perceptions of Quality and Safety and their Relation to Traceability . British Food Journal , 110 (10-11) 1034-1046 .

Kehagia O et al , ( 2007 ). European consumers' perceptions, definitions and expectations of traceability and the importance of labels, and the differences in these perceptions by product type . Sociologia Ruralis , 47 (4) 400-416 .

Chrysocchoidis G et al. , ( 2006 ). Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes . European Association of Agricultural Economists 98th Seminar paper .

Giraud G et al , ( 2006 ). Consumers' Perception of Food Traceability in Europe . European Association of Agricultural Economists 98th Seminar paper .

Giraud G et al , ( 2006 ). Consumers' Perception of Food Traceability in Europe . International Food and Agribusiness Management Association World Food and Agribusiness Symposium paper .

Giraud G et al, (2006), Competitiveness in Agriculture and the Food Industry: US and EU Perspectives, Seminar paper.

Mora C et al , ( 2006 ). Traceability perception of beef: a comparison between Spanish and Italian consumers . European Association of Agricultural Economists 98th Seminar paper.

Schaer B et al, (2006), Information Processing Strategies of European Consumers Regard to Traceability and Label Schemes, European Association of Agricultural Economists 98th Seminar paper.

van Rijswijk W et al, (2006), Can traceability improve consumers’ confidence in food quality and safety?, Proceedings of the 7th International Conference on Management in AgriFood Chains and Networks (Ede 1-2 June 2006).

van Rijswijk W et al , ( 2006 ). How consumers link traceability to food quality and safety: An international investigation . European Association of Agricultural Economists 98th Seminar paper .

WP 12/13

Vermeulen P et al , ( 2009 ). Web-based communication tools in a European research project: the example of the TRACE project . Biotechnology Agronomy Society and Environment , 13 (4) 509-520.

WP 14

Chrysocchoidis G et al , ( 2009 ). A cost benefit evaluation framework of an electronic based traceability system . British Food Journal , 111 (6) 565-582.

WP 15

Voerkelius S et al , ( 2010 ). Strontium isotopic signatures of natural mineral waters, the reference to a simple geological map and its potential for authentication of food, Food Chemistry, 118 (4) 933-940.

WP 16

Van der Veer G et al , ( 2008 ). Spatial interpolation of the deuterium and oxygen-18 composition of global precipitation using temperature as ancillary variable. Journal of Geochemical Exploration, 101 (2) 175-184.

Events and Presentations

TRACE annual meetings
TRACE workshops
TRACE training sessions

BEUC and Consumers association meetings

Alevritou E. (2009). Latest TRACE developments. Lecture in: BEUC Food Officers meeting, Berlin , Germany , 29-30 June 2009.

Alevritou E. (2008). TRACE developments. Lecture in: BEUC Food Officers meeting, Parma , Italy , 10 June 2008 .

Alevritou E. (2008). TRACE developments. Lecture in: BEUC General Assembly members, 30 May 2008 .

Alevritou E. (2007). News from TRACE... Lecture in: BEUC Food Officers meeting, Brussels , Belgium , 26-27 November 2007.

Alevritou E. (2007). Consumer associations opinion about the desirable kind-amount of food-drink traceability information accessible to individual consumers. Lecture in: International conference 'Food Processing Innovation Nutrition Consumers', Radenci , Slovenia , 23-26 September 2007.

Alevritou E. (2007). Presentation of the survey results on "consumer associations opinion on the desirable kind-amount of food traceability information accessible to individual consumers" . Lecture in: BEUC Food Officers meeting, Bled , Slovenia , 18-19 June 2007.

Alevritou E. (2007). Consumer associations opinion about the desirable kind-amount of food-drink traceability information accessible to individual consumers. Lecture in: FAO seminar: "Risk Communication in Food Safety ", Santiago de Chile , Chile , 7-8 May 2007.

Alevritou E. (2006). S urvey on consumer associations opinion about the desirable kind-amount of food traceability information accessible to individual consumers . Lecture in: BEUC Food Officers meeting, Brussels , Belgium , 27-28 December 2006.

Alevritou E. (2006). A Consumers view of food traceability . Lecture in: PETER project workshop, York , UK , 11-13 October 2006.

Alevritou E. (2006). Why and how BEUC members can benefit from TRACE?. Lecture in: BEUC workshop, Athens , Greece , 27 June 2006 .

Alevritou E. (2005). Presentation of the Workshop I final agenda- Information about TRACE project . Lecture in: BEUC Food Working Group members, 29-30 November 2005.

Alevritou E. (2005). Traceability implementation and perspectives . Participation in Round table discussion in the frame of the conference 'Food traceability from farm to fork', Athens , Greece , 23 November 2005

Alevritou E. (2005). Information about TRACE project . Lecture in: BEUC General Assembly members, 17-18 November 2005.

Alevritou E. (2005). The TRACE project and its anticipated contribution to the traditional foods verification . Lecture in: Foodtech-2005, Athens , Greece , 23 September 2005

Alevritou E. & Peterman M. (2005). Presentation of the Workshops agenda . Lecture in: BEUC Food Working Group members, 21-22 June 2005

Alevritou E. (2005). Information about TRACE project . Lecture in: BEUC General Assembly members, 27-28 May 2005.

Alevritou E. (2004). Introduction to TRACE project . Lecture in: BEUC Food Working Group Members, Brussels , Belgium , 9-10 December 2004.

ELSA meetings

Alevritou-Goulielmou, E. (2005). Information about TRACE project. Lecture in: Ethical Legal Social Aspects network meeting, Brussels - Belgium, 30 June 2005.

CommNet meetings

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: FP6 Communication managers meeting, 5 September 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: Communicating European Research 2005, Bruxelles - Belgium, 14-15 November 2005.

Other European project meetings

Brereton, P. (2006). TRACE: Tracing Food Commodities in Europe. Lecture in: PETER kick-off meeting, York - UK, 11-13 October 2006.

Storoy, J. (2006). Traceability in general and the TRACE project in particular. Lecture in: Nordic project IFSAT, 11 January 2006.

Brereton, P. (2005). Overview of TRACE project. Lecture in: SEAFOOD PLUS IP/ TRACE TSG meeting, 22 February 2005.

Brereton, P. (2005). Tracing the origin of food. Lecture in: Selamat meeting, Lisbon - Portugal, 11-12 April 2005.

Brereton, P. (2005). Winning a EU project: a coordinators tale. Lecture in: FP6 BETA TECH, London - UK, 15 September 2005.

Brereton, P. (2005). Tracing the origin of food. Lecture in: GOODFOOD meeting, Florence - Italy, 15-17 November 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: TELOP TRACE meeting, Norway, 9-10 August 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: EUROPEVALL IP meeting, 9-11 June 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: CIAA's FP7 ETP preparation meeting, 9 June 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: SAFEFOODS IP meeting, 26-28 May 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: EUROFIR NoE meeting, 14 March 2005.

Other meetings

Brereton, P. (2008). Use of a specification approach for determining geographical origin. Lecture in: Combating food fraud seminar - FSA, London - UK, 11 February 2008

Buydens, L. (2008). Chemometrics for food authentication. Lecture in: 9th Chemometrics Symposium of the Belgian Chemometrics Society, Gembloux - Belgique, 11 April 2008.

Alevritou-Goulielmou, E. (2007). Consumer Associations opinion about the desirable kind-amount of food-drink traceabilty information accessible to individual consumers. Lecture in: FAO seminar: ‘Risk Communication in Food Safety’, Santiago - Chile, 7-8 May 2007

Chryssochoidis, G. (2007). Consumer behavior towards traceability: results from a pan- European modeling exercise & choice experiments. Lecture in: Risk and cost benefit analysis of traceability in the agri-food chain, Ispra - Italy, 13-14 December 2007.

Hoogewerff, J. (2007). Spatial provenance modelling for food and other natural products. Lecture in: 2nd International Soil Forensics Conference, Edinburgh - UK, 30 October 2007 - 1 November 2007.

Mora, C., Menozzi, D., Cantoni, C. & Massari, M. (2007). Present and future benefits of traceability in food markets: consumers’ perception and action. Lecture in: Risk and cost benefit analysis of traceability in the agri-food chain, Ispra - Italy, 13-14 December 2007.

“Van der roest, J. (2007). Tracing chemical residues in foods. Lecture in: Traceability and origin as key factors for the food quality and safety, Vienna - Austria, 16 November 2007.”

Alonso Salces, R.M., Reniero, F., Moreno-Rojas, J.M., Guillou, C. & Heberger, K. (2006). Multivariate characterization of olive oils using 1H-NMR and 13C-IRMS techniques. Lecture in: 2nd European user meeting on multivariate analysis, Como - Italy, 21-23 June 2006.

Chryssochoidis, G., Kehagia, O. & Chrysochou, P. (2006). Traceability: European consumers’ perceptions regarding its definition, expectations and differences by product types and importance of label schemes. Lecture in: 98th European Association of the Agricultural Economists Seminar (EAAE), Chania - Crete - Greece, 29 June - 2 July 2006.

Giraud, G. & Halawany, R. (2006). Consumers' Perception of Food Traceability in Europe. Lecture in: International Food & Agribusiness Management Association World Food & Agribusiness Symposium, Buenos Aires - Argentine, 10-11 June 2006.

Giraud, G., Halawany, R. & Amblard, C. (2006). Food traceability in Europe: Consumers’ knowledge and perception. Lecture in: 98th European Association of the Agricultural Economists Seminar (EAAE), Chania - Crete - Greece, 29 June - 2 July 2006.

Hajslova, J. & Cajka, T. (2006). Gas chromatography-time-of-flight mass spectrometry: an effective analytical tool in analysis of pesticide residues in food and for food profiling. Lecture in: University of Waterloo seminar, Waterloo, Ontario, Canada, 21 March 2006.

Holadova, K. & Klimankova, E. (2006). Utilization of SPME for traceability of food products. Case study: Olive oil. Lecture in: Sigma Aldrich seminar on application of SPME coupled with GC, Prague, 19 January 2006.

Holadova, K. (2006). Illustration of SPME-GC/MS profiling methods - olive oil. Lecture in: 57th Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, Orlando, Florida, USA, 12-17 March 2006.

Hoogewerff, J. (2006). Presentation of TRACE principles as part of a general forensic presentation. Lecture in: 2006 Winter Conference on plasma spectrochemistry, Tucson - Arizona - USA, 9-13 January 2006.

Hoogewerff, J. (2006).  Global food forensics, combating labelling fraud concerning claims of geographical origin. Lecture in: Frontiers in forensic science seminar series, Florida - USA, 6 January 2006.

Kehagia, O. (2006). European consumer opinions on food safety risk management practices and their perceptions in relation to food traceability. Lecture in: AUA workshop, Athens - Greece, 22-24 March 2006.

Mora, C., Menozzi, D., Faioli, G., de Carlos, P., Briz, J. & de Felipe, I. (2006). Traceability perception of beef: a comparison between Spanish and Italian consumers. Lecture in: 98th European Association of the Agricultural Economists Seminar (EAAE), Chania - Crete - Greece, 29 June - 2 July 2006.

Olsen, P. (2006). Traceability - Competitive advantage for food of the future. Lecture in: Communicating Science and Technology Conference, Tromsoe - Norway, 8 June 2006.

Olsen, P. (2006). TRACE: TraceFood toolbox and TraceCore XML. Lecture in: World grains summit: ICC session "International efforts to guarantee food safety and traceability", San Francisco - USA, 20 September 2006.

Onsrud, S. (2006). Creating value through whole chain traceability. Lecture in: Food traceability conference, Dallas, Texas - USA, 1-2/02/2006.

Schaer, B. & Bauer, C., C. (2006). Information Processing Strategies of European Consumers with Regard to Traceability and Label Schemes. Lecture in: 98th European Association of the Agricultural Economists Seminar (EAAE), Chania - Crete - Greece, 29 June - 2 July 2006.

van Rijswijk, W. & Frewer, L. (2006). How consumers link traceability to food quality and safety: An international investigation. Lecture in: 98th European Association of the Agricultural Economists Seminar (EAAE), Chania - Crete - Greece, 29 June - 2 July 2006.

(2005). Detection and differentiation of bovine and ruminant DNA in material used for drug manufacturing. Lecture in: Drug Company Diosynth meeting, The Netherlands, 12 September 2005.

Alevritou-Goulielmou, E. (2005). Information about TRACE project and contribution to the verification of traditional foods. Lecture in: Foodtech 2005 - International exhibition of food industry equipment, Athens - Greece, 24 September 2005.

Alevritou-Goulielmou, E. (2005). Conference presentation. Lecture in: Association of Greek chemists - Food traceability from farm to fork, Athens - Greece, 23 November 2005.

Brereton, P. (2005). The TRACE Integrated Project: Tracing the origin of food. Lecture in: US-EC Workshop on Innovative Technologies for Increasing Food Safety along the Fork-to-Farm Chain, Brussels - Belgium, 24-25 January 2005.

Brereton, P. (2005). Overview of TRACE project. Lecture in: Asian Governments & intergov. Organisations meeting, 11-12 April 2005.

Brereton, P. (2005). Overview of TRACE project. Lecture in: EU wine databank meeting, 30 June - 1st July  2005.

Brereton, P. (2005). Tracing the origin of food. Lecture in: Beijing Symposium, China, 16-20 September 2005.

Brereton, P. (2005). Trace novel approaches to food authenticity and traceability. Lecture in: Food Chain CIC & PHARE meeting, York - UK, 26-27 September 2005.

Brereton, P. (2005). Tracing the origin of food. Lecture in: Association of Greek chemists - Food traceability from farm to fork, Athens - Greece, 23 November 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: ILSI Europe meeting, 28 April 2005.
Downey, G. (2005). Spectroscopic Profiling Techniques in Food Traceability. Lecture in: 2nd International Symposium on Recent Advances in Food Analysis, Prague - Czech Republic, 2-4 November 2005.

Hajslova, J. (2005). Information about TRACE project activities. Lecture in: XXXVI Symposium on Recent Trends in Production and Control of Foodstuffs, Skalsky dvur - Czech Republic, 23 - 25 May 2005.

Hajslova, J. (2005). Presentation of TRACE project activities. Lecture in: 5th European Academy on Organic Farming, Lednice - Czech Republic, 29 June - 1 July 2005.

Hajslova, J. (2005). Information about TRACE project activities. Lecture in: 2nd International Symposium on Recent Advances in Food Analysis, Prague - Czech Republic, 2-4 November 2005.

Hoogewerff, J. (2005). Authentication techniques in geographical food authentication. Lecture in: Traceability in the food industry, Santiago - Chile, 1-3 August 2005.

Hoogewerff, J. (2005). Presentation of TRACE in Australia for setting up TRACE counter project. Lecture in: Australia, 19-21 September 2005.

Kelly, S., Lees, M., Rhodes, C., Hird, H., Garrett, S., Lee, D. & Oehlschlager, S. (2005).  Development of methodology for traceability and origin. Lecture in: London - UK, 9 March 2005.

Olsen, P. & Storoy, J. (2005). Introduction to traceability and overview of the traceability projects. Lecture in: Japan delegation, Norway, 28-29 September 2005.

Olsen, P. & Storoy, J. (2005). Presentation of TRACE project activities. Lecture in: Joint Serbian-Norwegian Traceability seminar, Becej-Serbia, 10 May 2005.

Olsen, P. (2005). Traceability in theory and in practice. Lecture in: Association of Greek chemists - Food traceability from farm to fork, Athens - Greece, 23 November 2005.

Storoy, J. (2005). Presentation of TRACE activities. Lecture in: 3rd Japan-Norway Seafood Safety Seminar, Tokyo - Japan, 22 June 2005.

Cajka, T., Holadova, K., Klimankova, E. & Hajslova, J. (2006). Analysis of honey volatiles by solid-phase microextraction-gas chromatography-time-of-flight mass spectrometry (SPME-GC-TOF-MS). Poster in: 3rd Central European congress on food - CEFOOD 2006, Sofia - Bulgaria, 22-24 May 2006. 

Klimankova, E., Holadova, K., Hajslova, J., Poustka, J. & Slovanova, J. (2006). Application of SPME for volatiles profiling traceability of olive oil origin. Poster in: 3rd Central European congress on food - CEFOOD 2006, Sofia - Bulgaria, 22-24 May 2006.

Brereton, P., Lofthouse, J. & Martin, J. (2005). Tracing the origin of Food. Poster in: TRACE 1st annual meeting -Tracing the origin of Food, York - UK, 18 April 2005.

Brereton, P. (2005). General description of TRACE project. Poster in: EuroAgri conference, 22-23 September 2005.

Caetano, S., Vander Heyden, Y. (2005). CART application for "Modelling the quality of an enantiomeric separation based on molecular descriptors. Poster in: The 9th Scandinavian Symposium of Chemometrics, Reykjavik - Iceland, 21-25 August 2005.

Chryssochoidis, G., Giraud, G., Briz, J., Mora, C., Frewer, L., Saltavarea, H. & Schaer, B. (2005). WP7 Consumer Behaviour Research. Poster in: TRACE 1st annual meeting -Tracing the origin of Food, York - UK, 18 April 2005.

Tomaniovova, M, Kostelanská, M. & Hajslova, J. (2008). Information on TRACE project activities . Poster in: Successfully realized projects granted by EU - opportunity for Prague Prague - Czech Republic, 22 October 2008. 

Ustun, B., Melssen, W.J. & Buydens, L.M.C. (2005). Parameter optimization for Support Vector Regression. B. ÄUstÄun, W. J. Melssen and L. M. C. Buydens. Poster in: Applied Stochastic Models and Data Analysis (ASMDA 2005), Brest - France, 17-20 May 2005.