Publications produced in the TRACE project framework

Journal article peer reviewed

Summary table of TRACE peer reviewed publications

Araghipour, N., Colineau, J., Koot, A., Akkermans, W., Moreno-Rojas, J.M., Beauchamp, J., Wisthaler, A., Mark, T.D., Downey, G., Guillou, C., Mannina, L. & Van Ruth, S. (2008). Geographical origin classification of olive oils by PTR-MS. Food Chemistry, 1 (108), 374-383.

Chryssochoidis, G., Karagiannaki, A., Pramatari, K. & Kehagia, O. (2008). A cost benefit evaluation framework of an electronic based traceability system. British Food Journal, in press.

Kehagia, O., Chrysochou, P., Chryssochoidis, G., Krystallis, A. & Linardakis, M. (2007). European Consumers' Perceptions, Definitions and Expectations of Traceability and the Importance of Labels, and the Differences in These Perceptions by Product Type. Sociologia Ruralis, 47 (4), 400-416.

van Rijswijk, W., Frewer, L., Menozzi, D. & Faioli, G. (2008). Consumer perceptions of traceability: A cross-national comparison of the associated benefits. Food Quality and Preference, 19 (5), 452-464.

Cajka, T., Hajslova, J., Cochran, J., Holadova, K. & Klimankova, E. (2007). Solid phase microextraction–comprehensive twodimensional gas chromatography–time-of-flight mass spectrometry for the analysis of honey volatiles. Journal of Separation Science, 30 (4), 534-546.

Camin, F., Bontempo, L., Heinrich, K., Horacek, M., Kelly, S.D., Schlicht, C., Thomas, F., Monahan, F., Hoogewerff, J. & Rossmann, A. (2007). Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions. Analytical and Bioanalytical Chemistry, 389 (1), 309-320.

Daszykowski, M., Kaczmarek, K., Stanimirova, I., Vander heyden, Y. & Walczak, B. (2007). Robust SIMCA - bounding influence of outliers. Chemometrics and Intelligent Laboratory Systems, 87, 95-103.

Daszykowski, M., Kaczmarek, K., Vander heyden, Y. & Walczak, B. (2007). Robust statistics in data analysis - a review. Chemometrics and Intelligent Laboratory Systems, 85, 203-219.

Negrini, R., Milanesi, E., Colli, L., Pellecchia, M., Nicoloso, L., Crepaldi, P., Lenstra, J.A. & Ajmone-Marsan, P. (2007). Breed assignment of Italian cattle using biallelic AFLP markers. Animal Genetics, 38 (2), 147-153.

Negrini, R., Nijman, I.J., Milanesi, E., Moazami-Goudarzi, K., Williams, J.L., Erhardt, G., Dunner, S., Rodellar, C., Valentini, A., Bradley, D.G., Olsaker, I., Kantanen, J., Ajmone-Marsan, P. & Lenstra, J.A. (2007). Differentiation of European cattle by AFLP fingerprinting. Animal Genetics, 38 (1), 60-66.

Stanimirova, I., Daszykowski, M. & Walczak, B. (2007). Dealing with missing values and outliers in principal component analysis. Talanta, 72, 172-178.

Stanimirova, I., Serneels, S., Van Espen, P.J. & Walczak, B. (2007). How to construct a multiple regression model for data with missing elements and outlying objects. Analytica Chimica Acta, 581, 324-332.

Ustun, B., Melssen, W.J. & Buydens, L.M.C. (2006). Facilitating the application of Support Vector Regression by using a universal Pearson VII function based kernel. Chemometrics and Intelligent Laboratory Systems, 81 (1), 29-40.

Events and Presentations

TRACE annual meetings
TRACE workshops
TRACE training sessions

BEUC meetings

Alevritou-Goulielmou, E. (2006). Providing information about TRACE to the European Consumer Associations (BEUC). Lecture in: BEUC workshop, 27 June 2006.

Alevritou-Goulielmou, E. (2005). Information about TRACE project. Lecture in: BEUC Food Working Group members, 29-30 November 2005.

Alevritou-Goulielmou, E. (2005). Information about TRACE project. Lecture in: BEUC General Assembly members, 17-18 November 2005.

Alevritou-Goulielmou, E. & Peterman, M. (2005). Information about TRACE project developments. Lecture in: BEUC Food Working Group members, 21-22 June 2005.

Alevritou-Goulielmou, E. (2005). Information about TRACE project. Lecture in: BEUC General Assembly members, 27-28 May 2005.

Alevritou-Goulielmou, E. (2004). Introduction to TRACE project. Lecture in: BEUC Food Working Group Members, 9-10 December 2004.

ELSA meetings

Alevritou-Goulielmou, E. (2005). Information about TRACE project. Lecture in: Ethical Legal Social Aspects network meeting, Brussels - Belgium, 30 June 2005.

CommNet meetings

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: FP6 Communication managers meeting, 5 September 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: Communicating European Research 2005, Bruxelles - Belgium, 14-15 November 2005.

Other European project meetings

Brereton, P. (2006). TRACE: Tracing Food Commodities in Europe. Lecture in: PETER kick-off meeting, York - UK, 11-13 October 2006.

Storoy, J. (2006). Traceability in general and the TRACE project in particular. Lecture in: Nordic project IFSAT, 11 January 2006.

Brereton, P. (2005). Overview of TRACE project. Lecture in: SEAFOOD PLUS IP/ TRACE TSG meeting, 22 February 2005.

Brereton, P. (2005). Tracing the origin of food. Lecture in: Selamat meeting, Lisbon - Portugal, 11-12 April 2005.

Brereton, P. (2005). Winning a EU project: a coordinators tale. Lecture in: FP6 BETA TECH, London - UK, 15 September 2005.

Brereton, P. (2005). Tracing the origin of food. Lecture in: GOODFOOD meeting, Florence - Italy, 15-17 November 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: TELOP TRACE meeting, Norway, 9-10 August 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: EUROPEVALL IP meeting, 9-11 June 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: CIAA's FP7 ETP preparation meeting, 9 June 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: SAFEFOODS IP meeting, 26-28 May 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: EUROFIR NoE meeting, 14 March 2005.

Other meetings

Brereton, P. (2008). Use of a specification approach for determining geographical origin. Lecture in: Combating food fraud seminar - FSA, London - UK, 11 February 2008

Buydens, L. (2008). Chemometrics for food authentication. Lecture in: 9th Chemometrics Symposium of the Belgian Chemometrics Society, Gembloux - Belgique, 11 April 2008.

Alevritou-Goulielmou, E. (2007). Consumer Associations opinion about the desirable kind-amount of food-drink traceabilty information accessible to individual consumers. Lecture in: FAO seminar: ‘Risk Communication in Food Safety’, Santiago - Chile, 7-8 May 2007

Chryssochoidis, G. (2007). Consumer behavior towards traceability: results from a pan- European modeling exercise & choice experiments. Lecture in: Risk and cost benefit analysis of traceability in the agri-food chain, Ispra - Italy, 13-14 December 2007.

Hoogewerff, J. (2007). Spatial provenance modelling for food and other natural products. Lecture in: 2nd International Soil Forensics Conference, Edinburgh - UK, 30 October 2007 - 1 November 2007.

Mora, C., Menozzi, D., Cantoni, C. & Massari, M. (2007). Present and future benefits of traceability in food markets: consumers’ perception and action. Lecture in: Risk and cost benefit analysis of traceability in the agri-food chain, Ispra - Italy, 13-14 December 2007.

“Van der roest, J. (2007). Tracing chemical residues in foods. Lecture in: Traceability and origin as key factors for the food quality and safety, Vienna - Austria, 16 November 2007.”

Alonso Salces, R.M., Reniero, F., Moreno-Rojas, J.M., Guillou, C. & Heberger, K. (2006). Multivariate characterization of olive oils using 1H-NMR and 13C-IRMS techniques. Lecture in: 2nd European user meeting on multivariate analysis, Como - Italy, 21-23 June 2006.

Chryssochoidis, G., Kehagia, O. & Chrysochou, P. (2006). Traceability: European consumers’ perceptions regarding its definition, expectations and differences by product types and importance of label schemes. Lecture in: 98th European Association of the Agricultural Economists Seminar (EAAE), Chania - Crete - Greece, 29 June - 2 July 2006.

Giraud, G. & Halawany, R. (2006). Consumers' Perception of Food Traceability in Europe. Lecture in: International Food & Agribusiness Management Association World Food & Agribusiness Symposium, Buenos Aires - Argentine, 10-11 June 2006.

Giraud, G., Halawany, R. & Amblard, C. (2006). Food traceability in Europe: Consumers’ knowledge and perception. Lecture in: 98th European Association of the Agricultural Economists Seminar (EAAE), Chania - Crete - Greece, 29 June - 2 July 2006.

Hajslova, J. & Cajka, T. (2006). Gas chromatography-time-of-flight mass spectrometry: an effective analytical tool in analysis of pesticide residues in food and for food profiling. Lecture in: University of Waterloo seminar, Waterloo, Ontario, Canada, 21 March 2006.

Holadova, K. & Klimankova, E. (2006). Utilization of SPME for traceability of food products. Case study: Olive oil. Lecture in: Sigma Aldrich seminar on application of SPME coupled with GC, Prague, 19 January 2006.

Holadova, K. (2006). Illustration of SPME-GC/MS profiling methods - olive oil. Lecture in: 57th Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, Orlando, Florida, USA, 12-17 March 2006.

Hoogewerff, J. (2006). Presentation of TRACE principles as part of a general forensic presentation. Lecture in: 2006 Winter Conference on plasma spectrochemistry, Tucson - Arizona - USA, 9-13 January 2006.

Hoogewerff, J. (2006).  Global food forensics, combating labelling fraud concerning claims of geographical origin. Lecture in: Frontiers in forensic science seminar series, Florida - USA, 6 January 2006.

Kehagia, O. (2006). European consumer opinions on food safety risk management practices and their perceptions in relation to food traceability. Lecture in: AUA workshop, Athens - Greece, 22-24 March 2006.

Mora, C., Menozzi, D., Faioli, G., de Carlos, P., Briz, J. & de Felipe, I. (2006). Traceability perception of beef: a comparison between Spanish and Italian consumers. Lecture in: 98th European Association of the Agricultural Economists Seminar (EAAE), Chania - Crete - Greece, 29 June - 2 July 2006.

Olsen, P. (2006). Traceability - Competitive advantage for food of the future. Lecture in: Communicating Science and Technology Conference, Tromsoe - Norway, 8 June 2006.

Olsen, P. (2006). TRACE: TraceFood toolbox and TraceCore XML. Lecture in: World grains summit: ICC session "International efforts to guarantee food safety and traceability", San Francisco - USA, 20 September 2006.

Onsrud, S. (2006). Creating value through whole chain traceability. Lecture in: Food traceability conference, Dallas, Texas - USA, 1-2/02/2006.

Schaer, B. & Bauer, C., C. (2006). Information Processing Strategies of European Consumers with Regard to Traceability and Label Schemes. Lecture in: 98th European Association of the Agricultural Economists Seminar (EAAE), Chania - Crete - Greece, 29 June - 2 July 2006.

van Rijswijk, W. & Frewer, L. (2006). How consumers link traceability to food quality and safety: An international investigation. Lecture in: 98th European Association of the Agricultural Economists Seminar (EAAE), Chania - Crete - Greece, 29 June - 2 July 2006.

(2005). Detection and differentiation of bovine and ruminant DNA in material used for drug manufacturing. Lecture in: Drug Company Diosynth meeting, The Netherlands, 12 September 2005.

Alevritou-Goulielmou, E. (2005). Information about TRACE project and contribution to the verification of traditional foods. Lecture in: Foodtech 2005 - International exhibition of food industry equipment, Athens - Greece, 24 September 2005.

Alevritou-Goulielmou, E. (2005). Conference presentation. Lecture in: Association of Greek chemists - Food traceability from farm to fork, Athens - Greece, 23 November 2005.

Brereton, P. (2005). The TRACE Integrated Project: Tracing the origin of food. Lecture in: US-EC Workshop on Innovative Technologies for Increasing Food Safety along the Fork-to-Farm Chain, Brussels - Belgium, 24-25 January 2005.

Brereton, P. (2005). Overview of TRACE project. Lecture in: Asian Governments & intergov. Organisations meeting, 11-12 April 2005.

Brereton, P. (2005). Overview of TRACE project. Lecture in: EU wine databank meeting, 30 June - 1st July  2005.

Brereton, P. (2005). Tracing the origin of food. Lecture in: Beijing Symposium, China, 16-20 September 2005.

Brereton, P. (2005). Trace novel approaches to food authenticity and traceability. Lecture in: Food Chain CIC & PHARE meeting, York - UK, 26-27 September 2005.

Brereton, P. (2005). Tracing the origin of food. Lecture in: Association of Greek chemists - Food traceability from farm to fork, Athens - Greece, 23 November 2005.

Chryssochoidis, G. (2005). Overview of TRACE. Lecture in: ILSI Europe meeting, 28 April 2005.
Downey, G. (2005). Spectroscopic Profiling Techniques in Food Traceability. Lecture in: 2nd International Symposium on Recent Advances in Food Analysis, Prague - Czech Republic, 2-4 November 2005.

Hajslova, J. (2005). Information about TRACE project activities. Lecture in: XXXVI Symposium on Recent Trends in Production and Control of Foodstuffs, Skalsky dvur - Czech Republic, 23 - 25 May 2005.

Hajslova, J. (2005). Presentation of TRACE project activities. Lecture in: 5th European Academy on Organic Farming, Lednice - Czech Republic, 29 June - 1 July 2005.

Hajslova, J. (2005). Information about TRACE project activities. Lecture in: 2nd International Symposium on Recent Advances in Food Analysis, Prague - Czech Republic, 2-4 November 2005.

Hoogewerff, J. (2005). Authentication techniques in geographical food authentication. Lecture in: Traceability in the food industry, Santiago - Chile, 1-3 August 2005.

Hoogewerff, J. (2005). Presentation of TRACE in Australia for setting up TRACE counter project. Lecture in: Australia, 19-21 September 2005.

Kelly, S., Lees, M., Rhodes, C., Hird, H., Garrett, S., Lee, D. & Oehlschlager, S. (2005).  Development of methodology for traceability and origin. Lecture in: London - UK, 9 March 2005.

Olsen, P. & Storoy, J. (2005). Introduction to traceability and overview of the traceability projects. Lecture in: Japan delegation, Norway, 28-29 September 2005.

Olsen, P. & Storoy, J. (2005). Presentation of TRACE project activities. Lecture in: Joint Serbian-Norwegian Traceability seminar, Becej-Serbia, 10 May 2005.

Olsen, P. (2005). Traceability in theory and in practice. Lecture in: Association of Greek chemists - Food traceability from farm to fork, Athens - Greece, 23 November 2005.

Storoy, J. (2005). Presentation of TRACE activities. Lecture in: 3rd Japan-Norway Seafood Safety Seminar, Tokyo - Japan, 22 June 2005.

Cajka, T., Holadova, K., Klimankova, E. & Hajslova, J. (2006). Analysis of honey volatiles by solid-phase microextraction-gas chromatography-time-of-flight mass spectrometry (SPME-GC-TOF-MS). Poster in: 3rd Central European congress on food - CEFOOD 2006, Sofia - Bulgaria, 22-24 May 2006. 

Klimankova, E., Holadova, K., Hajslova, J., Poustka, J. & Slovanova, J. (2006). Application of SPME for volatiles profiling traceability of olive oil origin. Poster in: 3rd Central European congress on food - CEFOOD 2006, Sofia - Bulgaria, 22-24 May 2006.

Brereton, P., Lofthouse, J. & Martin, J. (2005). Tracing the origin of Food. Poster in: TRACE 1st annual meeting -Tracing the origin of Food, York - UK, 18 April 2005.

Brereton, P. (2005). General description of TRACE project. Poster in: EuroAgri conference, 22-23 September 2005.

Caetano, S., Vander Heyden, Y. (2005). CART application for "Modelling the quality of an enantiomeric separation based on molecular descriptors. Poster in: The 9th Scandinavian Symposium of Chemometrics, Reykjavik - Iceland, 21-25 August 2005.

Chryssochoidis, G., Giraud, G., Briz, J., Mora, C., Frewer, L., Saltavarea, H. & Schaer, B. (2005). WP7 Consumer Behaviour Research. Poster in: TRACE 1st annual meeting -Tracing the origin of Food, York - UK, 18 April 2005.

Tomaniovova, M, Kostelanská, M. & Hajslova, J. (2008). Information on TRACE project activities . Poster in: Successfully realized projects granted by EU - opportunity for Prague Prague – Czech Republic, 22 October 2008. 

Ustun, B., Melssen, W.J. & Buydens, L.M.C. (2005). Parameter optimization for Support Vector Regression. B. ÄUstÄun, W. J. Melssen and L. M. C. Buydens. Poster in: Applied Stochastic Models and Data Analysis (ASMDA 2005), Brest - France, 17-20 May 2005.