1st annual meeting of TRACE: Open Session

TRACE project plans and previous case studies

CSL YORK UK
18 April 2005

14.00 – 14.10

Welcome and Introductions
Professor Mike Roberts (Central Science Laboratory, York, UK)

14.10 – 14.40

Traceability along the Food Chain: Looking towards FP7
Laurent Bochereau (EC DG Research, Bruxelles, Be)

14.40 – 15.00

TRACE -tracing food commodities in Europe: an overview
Paul Brereton (Central Science Laboratory, York, UK)

15.00 – 15.15

Traceability Systems : TRACE project plans
Petter Olsen (Norwegian Institute of Fisheries and Aquaculture, Tromsoe, No)

15.15 – 15.35

Case study: global traceability – the ultimate goal
Ole-Henning Fredriksen (TraceTracker Norway, Oslo, No)

15.35 – 15.55 Coffee Break

15.55 – 16.10

Analytical tools for tracing the origin of food: TRACE project plans
Michele Lees (Eurofins Analytics, Nantes, Fr)

16.10 – 16.30

Case study: uncovering the circular trade in butter
Andreas Roßmann (Isolab, Schweitenkirchen, De)

16.30 – 16.45

Consumer attitudes to traceability and authenticity: TRACE project plans
Eleni Alevritou (EKPIZO, Athens, Gr)

16.45 – 17.05

Case study: what does traceability mean to French consumers?
Georges Giraud (ENITA, Clermont Ferrand, Fr)

17.05 – 17.20

Technology Transfer: TRACE project plans
Jana Hajslova (Institute of Chemical Technology, Prague, Cz)

Posters
Consumer Behaviour Research (WP7)
Tracing the origin of Food (WP13)